Gourmet Traveller

November 2004 – Restaurant reviews and news

Claude's, Sydney
Cru, New York
Sydney restaurant news
Melbourne restaurant news


Antique attraction The refurbished GPO is already attracting restaurant businesses to its precinct. In a building once known as the Money Order Office, father and son-in-law team Robert Baker has opened M.O.O., a new venture with a ground level cafe and basement restaurant. Baker-Ralton (a former antiques dealer) has fitted the space with curios gathered over the years. Chef for the restaurant is Michael Harrison.

For full details, see the November 2004 issue.